Cranberry Apple Chutney
Delicious chutney with a hint of sweetness perfect for breakfast or next to your holiday turkey.
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Carrot Apple Ginger Juice
Just a few ingredients for a tasty, nutritious juice. The use of a green apple is key to keeping the natural sugar content down. Since juicing eliminates the fiber from…
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Ginger Chipotle Spice Blend
I created this mix when we had a lot of peaches that needed to be eaten or frozen. We halved the peaches, sprinkled with this blend and grilled them to…
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Creamy Farm to Table Salad
I threw this together on a day our box arrived from the farm. I used the zucchini, squash, broccoli, dill and basil that came in the box and added in…
Read MoreCashew Cream, 2 Ways
A non-dairy alternative to sweet cream or sour cream, depending which one you choose.
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Roasted Red Pepper Hummus
Hummus is such a healthy alternative to processed dips. Traditional hummus is made with chickpeas (garbanzo beans), but I’ve made hummus from black beans, white beans, fava beans and beets….
Read MoreShepard’s Pie
This recipe was originally made vegan. You can substitute with non-vegan ingredients, but give it a try “as-is” first and see what you think. You may be delightfully surprised and…
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Immune Boosting Ginger Zing Juice
Here’s a tasty juice packed with antioxidant, detoxification, and anti-inflammatory properties.
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Walnut Butter
I love experimenting with different nut butters. Using a cashew base, you can switch up the other nuts for different flavors. Another great nut for butters is pecans. You can…
Read MoreCoconut Date Cookies
Using a food processor to mix the dates and wet ingredients into the dry ingredients will make the cookies easier to shape. But don’t over mix the dough or you…
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