Almond Milk
I made it again and this time it was so much easier with a new tool that cost less than $10. If you use almond milk regularly, I’m thinking 3…
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I made it again and this time it was so much easier with a new tool that cost less than $10. If you use almond milk regularly, I’m thinking 3…
Read MoreOne evening I was dreaming of chai tea but I didn’t want the caffeine. What to do, what to do? I thought, why not decaf coffee? So I got in…
Read MoreChia Pudding reinvented for your fall taste buds.
Read MoreIt’s been a crazy weekend, so this week’s post is a recipe I concocted yesterday. I needed a cool, refreshing salad for a scorching hot dinner/pool party that would be…
Read MoreI have quite the collection of cookbooks for all types of diets, but I still have trouble settling in on some favorites. This recipe is my version of a recipe…
Read MoreI said I would post this if it turned out good. Well, it turned out delicious. I made way too much though and left the rest behind for my daughter…
Read MoreThis nutrient-dense dessert is easy to make, allows for creativity and is almost impossible to screw up.
Read MoreWe’re headed to a holiday party tonight and I usually love to whip up a raw vegan dessert to take with. It’s always interesting to watch people’s reaction to my…
Read MoreAfter removing dairy from my diet the one thing I missed the most was a creamy soup. A whole new world has opened up with bisque made with coconut milk. …
Read MoreLooking for a healthier “cheesecake” option? Here it is. Instead of dairy fat, this recipe uses healthier fats from coconut. The coconut flavor is not overwhelming; the bananas provide a good balance.
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