Walnut Butter
Servings Prep Time
12Ounces 10Minutes
Servings Prep Time
12Ounces 10Minutes
  • 1 1/3C. Raw, unsalted CashewsPreferably soaked and rinsed.
  • 1C. Raw, unsalted Walnuts
  • Pinch Celtic or Sea SaltMore or less to taste.
  1. Place all ingredients in food processor.
  2. Process for 5-8 minutes, scraping sides as needed.
Recipe Notes

Soaking cashews ahead of time will give you a creamier nut butter. But if you just can’t do it, no worries. It will still be fantabulous.

The better your food processor, the less time it will take.

I store it in a mason or Weck jar with  a lid, rather than using the gasket and clips.  The oils in the butter will make the gasket expand and you’ll have to keep changing it out.  I find that the nut butter lasts at least a month when stored in a cool place (pantry) with a tight fitting lid.

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