Pizza!!  Don’t we just love it?  But it can be soooo bad for our health.  If you like to eat pizza, but don’t want the guilt or the gastro issues afterwards, try building your own.  There are so many healthy crust options out there these days.  We made a cauliflower crust recently and it was one of the best alternatives I’ve ever had.  This recipe is low maintenance, using a store-bought crust.

The crust is dairy free, gluten free, grain free and delicious.

Do not thaw crust.  Top frozen.  Do not overload as crust is thin.

All ingredients are organic in all WHG Creations recipes.

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Paleo Crust Pizza

Course

Main Dish

Prep Time

15 Minutes

Cook Time

22 Minutes

Servings

Slices

Ingredients

Crust

• 1 9 oz. Cappello's Naked Crust Pizza

Sauce

• 6 oz. Organic Strained Tomatoes We used bionaturae Organic Strained Tomatoes (only ingredient is organic strained tomatoes if you can't find bionaturae)
• 1/8 Tsp. Fennel Seed
• 1/4 Tsp. Garlic Powder
• 1/4 Tsp Onion Powder
• 1 Tsp. Italian Seasoning
• Pinch Sea Salt
• Pinch Freshly Ground Black Pepper

Topping

• 4 Cremini Mushrooms Sliced thin
• 1/4 C. Kalamata Olives Chopped
• 1/2 Roasted Red Pepper Sliced or chopped, your choice
• 3 oz. Miyoko's Fresh Vegan Mozz Sliced thin

Course Main Dish Prep Time 15 Minutes Cook Time 22 Minutes Servings Slices Ingredients Crust 1 9 oz. Cappello's Naked Crust Pizza Sauce 6 oz. Organic Strained Tomatoes We used bionaturae Organic Strained Tomatoes (only ingredient is organic strained tomatoes if you can't find bionaturae) 1/8 Tsp. Fennel Seed 1/4 Tsp. Garlic Powder 1/4 Tsp Onion Powder 1 Tsp. Italian Seasoning Pinch Sea Salt Pinch Freshly Ground Black Pepper Topping 4 Cremini Mushrooms Sliced thin 1/4 C. Kalamata Olives Chopped 1/2 Roasted Red Pepper Sliced or chopped, your choice 3 oz. Miyoko's Fresh Vegan Mozz Sliced thin

Instructions

1. Pre-heat oven to 400 degrees F.
2. Combine all sauce ingredients and spread evenly over frozen crust.
3. Spread mushrooms on top.
4. Spread peppers on top
5. Spread olives on top.
6. Place sliced Mozz over top.
7. Bake for 18-25 minutes, until bottom of crust is deep golden brown.

Recipe Notes

Don't be surprised if you really love the taste of the cheese over cow-based mozzarella.  The Mozz is very creamy tasting and really makes the pizza.  You can, however, use whatever cheese you like.  When using dairy cheese, I opt for goat as a healthier alternative.  Goat cheese goes great with these toppings.

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