Oatmeal Pancakes or Waffles

Looking for a gluten free pancake recipe that tastes good?  Look no further.  Just make sure your oats are gluten free if that’s a concern.  Oats can be contaminated with gluten when processed in a facility that also handles gluten items.

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Oatmeal Pancakes or Waffles
Course Breakfast
Prep Time 10 Minutes
Cook Time 10 Minutes
Passive Time 20 Minutes
Servings
Servings
Ingredients
  • 2 C. Gluten Free Rolled Oats
  • 1 C. Water
  • 1 C. Non-dairy Milk
  • 1 Banana
  • 2 Tbl Organic Maple Syrup
  • 1/4 Tsp Sea Salt
  • 1 Tsp Vanilla Extract Real vanilla extract, not vanilla flavored extract
  • 2 Tsp Oil Make sure it's organic or non-GMO if using canola. We use coconut oil most times.
Course Breakfast
Prep Time 10 Minutes
Cook Time 10 Minutes
Passive Time 20 Minutes
Servings
Servings
Ingredients
  • 2 C. Gluten Free Rolled Oats
  • 1 C. Water
  • 1 C. Non-dairy Milk
  • 1 Banana
  • 2 Tbl Organic Maple Syrup
  • 1/4 Tsp Sea Salt
  • 1 Tsp Vanilla Extract Real vanilla extract, not vanilla flavored extract
  • 2 Tsp Oil Make sure it's organic or non-GMO if using canola. We use coconut oil most times.
Instructions
  1. Place all ingredients except oil into a blender and blend until smooth.
  2. Let stand 15-20 minutes until batter thickens.
  3. If batter is too thick to pour easily, add a little water.
  4. Heat oil in frying pan or skillet.
  5. Pour batter, by 1/4 - 1/2 cup, into pan and cook for 2-3 minutes on each side.
  6. For waffles: pour into a heated waffle iron and cook for 10 minutes.
Recipe Notes

For variations:

  • Try adding chopped walnuts to the pancake batter.
  • Try topping with raw honey, maple syrup, raw almond, or peanut butter, jam, chia seeds, shredded coconut, or fresh fruit.
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