Chocolate Covered Strawberries
Servings Prep Time
24Strawberries 5Minutes
Cook Time
10Minutes
Servings Prep Time
24Strawberries 5Minutes
Cook Time
10Minutes
Ingredients
  • 1Bar Sunspire 100% cacao bar (baking chocolate)
  • 1Ounce Navitas Organic Cacao Butter
  • 1Tbl Organic Coconut Oil
  • 1/3tsp Organic Vanilla Extract
  • 1/2tsp Liquid SteviaAdd this in to get it to where you want it.
  • 2Dozen Medium or Large Organic StrawberriesDo not remove stems.
Instructions
  1. Break up the bar into squares at least and chop up the cacao butter.
  2. Melt the cacao and cacao butter in a double boiler, stirring throughout. (I use a heat-proof bowl over a pot of water on low heat.)
  3. When the cacaos are almost melted, add the coconut oil, vanilla and stevia extract and mix to combine.
  4. Remove from heat and dip your strawberries, holding them by the stems.
Recipe Notes

I recommend putting them in the fridge or freezer just long enough for the chocolate to cool and set.  Then dip again.

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