Cashew Cream, 2 Ways
A non-dairy alternative to sweet cream or sour cream, depending which one you choose.
Servings Prep Time
10Ounces 5Minutes
Cook Time Passive Time
10Minutes 2Hours
Servings Prep Time
10Ounces 5Minutes
Cook Time Passive Time
10Minutes 2Hours
Ingredients
Sweet Cream Option
  • 1C. Raw, unsalted CashewsPre-soaked for 2 hours
  • 1/4C. Non-dairy MilkI use unsweetened almond milk
  • 1/2Tsp. Vanilla ExtractReal vanilla extract, not vanilla flavor
  • 2Tsp. Maple SyrupReal, organic maple syrup, not maple flavored syrup
  • Dash Cinnamon
  • Dash Nutmeg
Sour Cream Option
  • 1C. Raw, unsalted CashewsPre-soaked for 2 hours
  • 1/2 Lemon – juice
  • 1 1/2Tsp. Organic Apple Cider Vinegar
  • 1/2C. Non-dairy MilkYou can substitute water here if need be
  • Pinch Sea Salt
Instructions
  1. Add soaked, drained cashews and all other ingredients to food processor.
  2. Process until well combined.
  3. Taste and adjust as necessary.
Recipe Notes

Use the sweet cream on top of puddings or mashed yams.

Use the sour cream in the place of regular sour cream.

Share this: