Cashew Cream, 2 Ways

Recipes

Need a non-dairy alternative to sweet or sour cream?  Try cashew cream.

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 Cashew Cream, 2 Ways
A non-dairy alternative to sweet cream or sour cream, depending which one you choose.
Course Sauces/Condiments
Prep Time 5 Minutes
Cook Time 10 Minutes
Passive Time 2 Hours
Servings
Ounces
Ingredients
Sweet Cream Option
  • 1 C. Raw, unsalted Cashews Pre-soaked for 2 hours
  • 1/4 C. Non-dairy Milk I use unsweetened almond milk
  • 1/2 Tsp. Vanilla Extract Real vanilla extract, not vanilla flavor
  • 2 Tsp. Maple Syrup Real, organic maple syrup, not maple flavored syrup
  • Dash Cinnamon
  • Dash Nutmeg
Sour Cream Option
  • 1 C. Raw, unsalted Cashews Pre-soaked for 2 hours
  • 1/2 Lemon - juice
  • 1 1/2 Tsp. Organic Apple Cider Vinegar
  • 1/2 C. Non-dairy Milk You can substitute water here if need be
  • Pinch Sea Salt
Course Sauces/Condiments
Prep Time 5 Minutes
Cook Time 10 Minutes
Passive Time 2 Hours
Servings
Ounces
Ingredients
Sweet Cream Option
  • 1 C. Raw, unsalted Cashews Pre-soaked for 2 hours
  • 1/4 C. Non-dairy Milk I use unsweetened almond milk
  • 1/2 Tsp. Vanilla Extract Real vanilla extract, not vanilla flavor
  • 2 Tsp. Maple Syrup Real, organic maple syrup, not maple flavored syrup
  • Dash Cinnamon
  • Dash Nutmeg
Sour Cream Option
  • 1 C. Raw, unsalted Cashews Pre-soaked for 2 hours
  • 1/2 Lemon - juice
  • 1 1/2 Tsp. Organic Apple Cider Vinegar
  • 1/2 C. Non-dairy Milk You can substitute water here if need be
  • Pinch Sea Salt
Instructions
  1. Add soaked, drained cashews and all other ingredients to food processor.
  2. Process until well combined.
  3. Taste and adjust as necessary.
Recipe Notes

Use the sweet cream on top of puddings or mashed yams.

Use the sour cream in the place of regular sour cream.

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